What You will Learn
- How to prepare soft, smooth bread dough
- Kneading, shaping & proofing techniques
- How to bake soft pav like a bakery
- Making spiced & flavorful masala loaf
- Oven settings, texture control & presentation tips
- Variations and serving ideas
Course Format
- Live Online Class
- Checking the Task
Duration Course
- 2 Hours
- Beginners
Course Content
Workshop Menu
-
Basic Bread Dough -
Master the foundation of all great breads
-
Masala Loaf -
Spiced, aromatic bread perfect with chai or sandwiches
-
Pav (Dinner Rolls) -
Light, fluffy and golden like your favorite bakery
This workshop is designed for beginners, so no prior baking
experience is required. All you need is a passion for baking
and a desire to learn!
🎥 You’ll also receive the
class recording + printable recipe sheet!
Course Instructors
Ms. Sonali Sengupta
A passionate homebaker with a diploma in baking, Ms.
Sonali Sengupta brings her deep love for the art of baking
to HunarX’s bread-making classes.
With over 8 years of experience mentoring aspiring bakers,
she has mastered the craft of creating a wide variety of
breads—from classic loaves to artisan-style specialties.
Known for her hands-on teaching approach and creative
techniques, Sonali makes learning both fun and rewarding.
Her classes are perfect for anyone looking to knead, rise,
and bake their way to fresh, flavorful success—one
warm loaf at a time.
Book Now & Bake Like a Pro
Get hands-on, expert-led training and wow your family with homemade fresh bread.
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